Polenta for Pedals
Join us for a unique, hearty, and delicious family-style dinner presented by Chef Myles Anton of Trattoria Stella.
Tickets are $25 for adults, $15 for kids. All proceeds to benefit Norte’s Scholarship Fund. Non-alcoholic beverages, as well as red & white wine, are included in the ticket price; beer & liquor will be an additional charge. Doors open at 5:30p and dinner service will begin at 6pm. Register now to reserve your spot!
Please RSVP by January 19, 2020
field greens | avocado, tomatoes, herb vinaigrette, cucumbers, balsamic
beets | roasted & chilled, house fresh mozzarella, red onion, Pink Lady apples, strawberry vinaigrette
foccacia & ciabatta
served soft with four sauces.
mushroom & rosemary
tomato, basil, & oregano
beef & pork ragu
blood orange-strawberry sorbetto with
strawberries, raspberries, pineapple